"World Harbors sauces and marinades provide an opportunity for chefs or restaurant operators to have consistent product with many uses that can be utilized to benefit them and their customers."
Bert Cutino, CEC, AAC, HOF
Co-founder/COO, The Sardine Factory Restaurant, Monterey, CA

“These sauces are fantastic. My chefs love them and we already put the World Harbors® Maple Wasabi sauce & marinade on our new specials menu.”
Denis Sparagis, General Manager/Owner, Eggspectation Restaurant - South Portland, ME

“For over the last 10 years, World Harbors® Jamaican-Style Jerk Sauce & Marinade has become an essential element in the creation of many of our unique recipes.”
Linda Bryce, Owner of Sugar Shack Restaurant-Ocean Isle Beach , NC